Southern Pecan Pie

Recipe came from Pat O'Day's recipe vault. This was on the back of a postcard from Dieter and Ingrid while in Florida. Not sure how many times this specific recipe was made in our family.

3		eggs
2/3	cup	sugar
1	cup	dark corn syrup

1/3	cup	melted butter or margarine
1	cup	pecan halves
1		9-Inch baked pie shell

1	Beat eggs thoroughly with sugar, dash of salt, corn syrup, and melted butter.
2	Add pecans.
3	Pour into unbaked pastry shell
4	Bake in moderate oven 50 minutes or until knife inserted comes out clean.
5	Cool before serving.

Oven Temperature: 350°F

Cooking Times

Cooking Time: 50 minutes

Nutrition Facts

Serving size: Entire recipe (33 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories	3631.33
Calories From Fat (46%)	1655.22
% Daily Value
Total Fat 190.79g	294%
Saturated Fat 61.98g	310%
Cholesterol 720.68mg	240%
Sodium 1022.5mg	43%
Potassium 821.78mg	23%
Total Carbohydrates 482.26g	161%
Fiber 14.62g	58%
Sugar 234.61g
Protein 37.67g	75%