Pecan Puffs

Recipe came from Pat O'Day's recipe vault.

1/4

cup

sugar

2

cups

flour

1/2

lb

pecans

1/2

tsp

vanilla

1/2

?

butter

1

Pecans should be "ground" using a meat grinder which will yield sort of an oily chunky paste.

2

No other instructions on the recipe card regarding mixing.

3

Roll in powdered sugar after baked.

4

1 hour at 275*

Nutrition Facts

Serving size: Entire recipe (18.7 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.

Amount Per Serving

Calories

2676.74

Calories From Fat (52%)

1387.47

% Daily Value

Total Fat 165.68g

255%

Saturated Fat 14.4g

72%

Cholesterol 0mg

0%

Sodium 5.69mg

<1%

Potassium 1201.49mg

34%

Total Carbohydrates 272.47g

91%

Fiber 28.52g

114%

Sugar 59.84g

 

Protein 46.62g

93%

Tips

Cannot make out what the measurement of butter is ... cup? stick? lb?