Serving size: Entire recipe (34 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.
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Amount Per Serving
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Calories
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3967.93
|
Calories From Fat (44%)
|
1738.65
|
% Daily Value
|
Total Fat 197.71g
|
304%
|
Saturated Fat 120.45g
|
602%
|
Cholesterol 860.05mg
|
287%
|
Sodium 3978.27mg
|
166%
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Potassium 1757.32mg
|
50%
|
Total Carbohydrates 526.9g
|
176%
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Fiber 15.67g
|
63%
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Sugar 298.6g
|
|
Protein 45.73g
|
91%
|
|