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Meat Loaf
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2
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lbs
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ground beef
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1
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lb
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sausage
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1
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lb
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ground lamb
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1
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cup
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tomato juice
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1
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dash
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hot sauce
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2
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eggs
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2
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onion
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1
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Tbsp
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worcestershire sauce
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1
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clove
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garlic
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1 1/2
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tsp
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poultry seasoning
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1
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tsp
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sage
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1
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tsp
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mustard
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1/2
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tsp
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fennel
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1/2
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tsp
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rosemary
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1/2
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tsp
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tarragon
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1-2
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cups
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bread crumbs
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salt to taste
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pepper to taste
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Sauce
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drippings from prepared meats
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2
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Tbsp
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cornstarch
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1
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can
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sliced mushrooms
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1
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cup
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milk
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1
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bouillon cube
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2-3
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Tbsp
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roquefort dressing
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1-2
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Tbsp
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madiera wine
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1/2-3/4
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tsp
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paprika
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1
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Mix in blender the tomato juice, hot sauce, eggs, onion, worcestire sauce, and clove of garlic.
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2
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(Not much instruction in the original recipe ... guessing ) Blend the mixture into the meats, add bread crumbs as needed to form a patty-like consistency, then form into a loaf and bake.
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3
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No cook time or temp mentioned, but a check with Ed says expect at least an hour. Putting down 1 hr at 350*.
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4
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When the baking is done, drain out all but 1-2 Tbsp of fat, and add 2 T cornstartch to make a roux.
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5
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Then mix in all the remaining "sauce" ingredients.
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Servings: 8
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Oven Temperature: 350°F
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Cooking Times
Preparation Time: 30 minutes
Cooking Time: 1 hour
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Nutrition Facts
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Serving size: 1/8 of a recipe (12.4 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. 5 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.
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Amount Per Serving
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Calories
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702.94
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Calories From Fat (64%)
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447.63
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% Daily Value
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Total Fat 48.94g
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75%
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Saturated Fat 18.14g
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91%
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Cholesterol 221.87mg
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74%
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Sodium 672.27mg
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28%
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Potassium 673.55mg
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19%
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Total Carbohydrates 19.47g
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6%
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Fiber 1.42g
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6%
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Sugar 5.1g
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Protein 43.79g
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88%
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Tips
Bread crumbs says 1 1/2 - 2 cups "as needed."
Mushrooms - not sure if their liquid should be drained or not, leave in.
Recipe does not include cook temperature or time.
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