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Greek Tomato Sauce
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3
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Tbsp
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olive oil
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1
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yellow onion, peeled and chopped
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1
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clove
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garlic
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5
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tomatoes
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2
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Tbsp
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chopped parsley
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2
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tsp
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whole oregano
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1
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cup
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dry red wine
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1
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8-oz
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tomato sauce
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1/4
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tsp
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ground cinnamon
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1
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pinch
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allspice
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salt to taste
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pepper to taste
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1
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In large fring pan, saute olive oil, onion, and garlic until clear.
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2
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Add the tomatoes, parsley, and oregano.
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3
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Simmer, covered, until the tomatoes are very tender, about 25 minutes.
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4
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Add remaining ingredients and cook an additional 20 minutes.
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Nutrition Facts
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Serving size: Entire recipe (47 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.
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Amount Per Serving
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Calories
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805.33
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Calories From Fat (47%)
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376.19
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% Daily Value
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Total Fat 42.65g
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66%
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Saturated Fat 5.96g
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30%
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Cholesterol 0mg
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0%
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Sodium 1338.49mg
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56%
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Potassium 2988.11mg
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85%
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Total Carbohydrates 61.28g
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20%
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Fiber 15.85g
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63%
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Sugar 35.06g
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Protein 11.42g
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23%
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Tips
Recommends yellow onion
Recommends very ripe tomatoes, cored and coursely chopped, about 4 1/2 cups
This sauce will keep well in the fridge for several days.
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