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Francis Merideth's Brownies
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Main Batter
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1
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cup
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margarine
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3
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Tbsp
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cocoa
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1
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cup
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water
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2
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eggs
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1/2
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cup
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buttermilk
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1
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tsp
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soda
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1
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tsp
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vanilla
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2
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cups
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sugar
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2
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cups
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flour
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1/2
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tsp
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salt
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Frosting
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1/2
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cup
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margarine
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3
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tbsp
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cocoa
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6
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tbsp
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milk
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1
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box
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confectioner's sugar
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1
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tsp
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vanilla
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1/2
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tsp
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salt
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1/2
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cup
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chopped nuts
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1
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In 2-quart saucepan, bring water, cocoa, and margarine to a boil.
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2
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In separate mixing bowl, beat eggs well with soda, buttermilk, and vanilla.
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3
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Add to mixing bowl the sugar, flour, salt, and the contents of the saucepan.
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4
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Pour into greased and floured jelly roll pan, and bake 350* for 20 minutes.
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5
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Frosting can be done in about 5 minutes before brownies are ready to come out. Mix together in sauce pan the margarin, cocoa, milk, powdered sugar, vanilla, and salt. Mix well and add 1/2 cup chopped walnuts or pecans. Pour over brownies when they come out.
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Oven Temperature: 350°F
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Cooking Times
Cooking Time: 20 minutes
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Nutrition Facts
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Serving size: Entire recipe (74.5 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
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Amount Per Serving
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Calories
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7401.96
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Calories From Fat (39%)
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2877.93
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% Daily Value
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Total Fat 327.62g
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504%
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Saturated Fat 58.11g
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291%
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Cholesterol 384.22mg
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128%
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Sodium 7123.59mg
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297%
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Potassium 1878.11mg
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54%
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Total Carbohydrates 1091.73g
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364%
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Fiber 25.03g
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100%
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Sugar 859.44g
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Protein 69.39g
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139%
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Tips
Original recipe called for "oleo," so I've substituted "margarine."
For frosting, it just says "box of powdered sugar," so I'm putting in "1 box of confectioner's sugar." Not sure how much that is.
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