Cranberry Salad

Recipe came from Pat O'Day's recipe vault.

3	pkg	Red Jello
3	cup	boiling water
1	cup	orange juice
4	cups	cranberries
5	large	apples, peeled, cored and diced

1	cup	nuts
3/4	cup	sugar
Optional
1/2	teaspoon	salt
2	cup	chopped celery

1	Prepare cranberries - 1 frozen package thawed about 1/2 way but not completely, and ground up in a meat grinder. Or chopped coarsely with food processor.
2	Prepare apples - coarsely chopped, either peeled or not.
3	Pour boiling water over gelatin in bowl and stir until dissolved. Stir in cold water. Refrigerate until consistency of unbeaten egg whites.
4	Combine all the ingredients and mix well, stirring into the gelatin mixture.
5	Pour into 3 quarts worth of mold(s). Chill until set. Unmold to serve.

Nutrition Facts

Serving size: Entire recipe (91 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.

Amount Per Serving
Calories	1933.29
Calories From Fat (35%)	675.17
% Daily Value
Total Fat 80.6g	124%
Saturated Fat 7.08g	35%
Cholesterol 0mg	0%
Sodium 1400.38mg	58%
Potassium 2195.92mg	63%
Total Carbohydrates 321.17g	107%
Fiber 51.1g	204%
Sugar 247.89g
Protein 15.16g	30%

Tips

Original recipe was a cut-out from a magazine. Did not call for orange juice. Specified pecans. Included 1/2 teaspoon salt for a quantity based on 1 package. What I'm including here is Pat O'Day's version. She leaves out the salt, and her version just says "nuts" instead of pecans.